Recipes

Fresh Ginger Ale (Recipe from 6/9/18 market)

2 c Water

1 1/2 c Raisins

2 c Sugar

5-6 oz Fresh Ginger

2 pinches Black Pepper

Soda water

Finely chop the ginger or process in a food processor. Don't worry about peeling. Combine all ingredients in a saucepan and simmer for approximately 30 minutes. Strain syrup, mashing to get all the flavor. Gently mix syrup into 2 quarts of soda water or alternately dilute with two quarts of water and carbonate using a CO2 tank and a Carb Cap. Ingredients can be adjusted for personal taste.


Peach Jalapeno Soda (Recipe from 6/9/18 market)

2 c Water

4 Fresh Peaches

1 Jalapeno Pepper

1 c Sugar

1 c Fresh Local Honey

Remove pits from peaches and roughly chop. Slice jalapeno in half. Add both to a saucepan with the honey, sugar and 2 cups of water and simmer for approximately 30 minutes. Strain syrup, mashing to get all of the flavor. Gently mix syrup into 2 quarts of soda water or alternately dilute with two quarts of water and carbonate using a CO2 tank and a Carb Cap. Ingredients can be adjusted for personal taste.

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